I have some really nice, easy and simple recipes on this site. Hope you are inspired to cook one or two dishes this weekend? For Recipes click HERE


Akemi has regular classes in Sozai Cooking School, the first Japanese cooking school in London. The classes are suitable for the Japanese novices


January 2017

Serious winter warmer, delicious 'Sea Bream Shabu-Shabu' cooked in donabe, the traditional Japanese earthenware that sustains heat on hob and in oven. The clip is of the wonderful class we had in November in collaboration with Washoku.Guide and the Tokyo based Japanese tableware store Hanada. You will find the recipe here: