Akemi regularly cooks for MEGUMIS, the most authentic Japanese
supper club in London.
29th March 2017 19:00 SOLD OUT
Fresh sake from Hokkaido with matching food, with 'Oyavin'
Takashi Kamata. Oyavin is a sake master and sake educator
who has a sake bar and a radio programme in Sapporo, Japan. Akemi cooks regional dishes from Hokkaido. For more details for this event click HERE
Subscribe to receive the latest news and events, including tasting and supper club!