Forthcoming Events

Akemi regularly cooks for MEGUMIS, the most authentic Japanese supper club in London.  


29th March 2017 19:00 SOLD OUT

Fresh sake from Hokkaido with matching food, with 'Oyavin' Takashi Kamata. Oyavin is a sake master and sake educator who has a sake bar and a radio programme in Sapporo, Japan. Akemi cooks regional dishes from Hokkaido. For more details for this event click HERE