Akemi regularly cooks for MEGUMIS, the most authentic Japanese
supper club in London.
29th March 2017 19:00 SOLD OUT
Fresh sake from Hokkaido with matching food, with 'Oyavin'
Takashi Kamata. Oyavin is a sake master and sake educator
who has a sake bar and a radio programme in Sapporo, Japan. Akemi cooks regional dishes from Hokkaido. For more details for this event click HERE