Authentic Japanese Cooking
BBC Good Food
Class Review by BBC GOOD FOOD
A Fun relaxed evening, but I also learned a lot and felt inspired to cook Japanese to a dinner party. Everything we made used few ingredients and no fancy equipment, and tasted delicious. (Emily Kydd, BBC GOOD FOOD)
SOZAI BBC Good Food Aug 2013.pdf
Adobe Acrobat Document
Subscribe to receive the latest news and events, including tasting and supper club!
Subscribe to receive the latest events!
Scroll to top